About The Art of Food.

Is there any better way to offset the sweet and salty flavours left on your palate than with a rich, hot coffee? The beverage need not only be consumed in the morning to jolt you into action it is also perfect after an evening spread.

The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. A génoise cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest, for a pronounced lemony taste.

A full-service Architectural firm, Art-Of-Form Architects manages all phases of project development from feasibility studies, code and zoning analyses through design, documents, permitting and construction administration. Licensed and Registered in NY, NJ, CT, PA, and FL, they work in both commercial and residential modalities. With both Long Island and Manhattan offices, they are equally adept at working in both urban and suburban environments.

Therapeutic Bodywork for the Whole Self. I believe connection through touch is vital. Has anyone ever laid a hand on your shoulder, given you a hug, or even patted your head, and you settled down, felt relieved or let out a huge sigh? I have trained in a variety of modalities and have over 10 years experience. I am able to help with chronic conditions, pain, injury, body and movement awareness or just general relaxation. My practice is open to everyone.